Description
The Porterhouse is said to be the steak of royalty. The Porterhouse is cut from the larger back end of the Short Loin, so it is larger than it’s cousin T-Bone, and thus includes more tenderloin steak, along with a large strip steak. In Italy, a larger cut of the Porterhouse is cut 2″ thick and cooked to perfection in a hot wood burning dome stove…Bistecca Alla Fiorentina…”Let’s do it!”
