Description
Tender, lean, succulent and delicious, that’s all you really need to know about our Tenderloin Fillet. Comes from the Loin primal, and cut from the smaller end of the tenderloin muscle, this is the most tender cut you’ll find. “Tender Filet”, “Delicate Filet”, or “Filet Mignon” are some of the names famous chefs use to describe this “cut with your fork” fillet.
