Hanger Steak

A Hanger Steak, also known as “butcher’s steak”, because butchers would often keep it for themselves rather than offer it for sale. Check out some recipes on the internet.

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Description

A Hanger Steak, also known as “butcher’s steak”, because butchers would often keep it for themselves rather than offer it for sale.  This cut is taken from the plate, which is the upper belly of the animal, and is a cut of beef steak prized for its flavor.

Additional information

weights

1.34 -1.36, 1.46-1.48