You can choose the thickness of your steaks: 1” or 1 ¼” or 1 ½”. You can have Rib Roast OR Rib-Eye Steaks. You may also opt for NY Steaks and Tenderloins in place of Porterhouse and T-Bone Steaks. Current price: $14.25 per pound, you’ll receive APPROXIMATELY 400 to 450 pounds, with all cuts individually packaged and labeled. Your final cost will be determined once we package and weigh your beef prior to arranging delivery or pick up.
THE FOLLOWING LIST IS ONLY AN ESTIMATE:
8 Porterhouse Steaks/T-Bone OR Tenderloins and NY Strip Steaks OR 1/2 and 1/2 (these come from the same cut)
4 Cross Rib Roast
8 Chuck Roasts (3-4 lbs each)
10-14 Rib-Eye Steaks OR
Rib Roast: This is your Prime Rib OR CHOOSE:1/2 AND 1/2 (this will give you less Rib-Eye Steaks)
4 Sirloin Tip Roasts (3-4 lbs)
8-16 Sirloin Steaks
10 Stew Meat Packages approx. 1.5 lbs each
4 London Broil
4 Tied Briskets (3-4 lbs) OR you may choose 2 full “packer” Briskets
About 32 lbs of Short Ribs
24-32 lbs of Stew Meat
Neck Bones (16-24 lbs)
Cross Cut Shanks (about 16 lbs)
Ground Beef (about 80-100 lbs)
Liver is optional
Our Sausages
Our sausages have all natural ingredients and no preservatives. We package our sausage in 1 pound packages with no minimum amount you can order, subject to current availability . There is an additional charge for their preparation. None of our sausages are cooked and have no soy or milk.
Our Italian, Breakfast, and Chorizo sausages are all beef sausages and are processed using only natural non-GMO, and gluten free ingredients. (Dextrose is added to only our Bratwursts)
Italian ingredients: Salt, spices (including Fennel and Black Pepper) $3.00 per pound processing fee.
Breakfast ingredients: Salt, red peppers, sage, sugar, black pepper. $3.00 per pound processing fee.
Chorizo Ingredients: Chili peppers, salt, spices, garlic powder, less than 2% Tricalcium phosphate as an anticaking agent; (Tricalcium phosphate is a calcium salt found in many nutritional supplements.) $3.25 per pound processing fee.
