Heart (beef)

Beef heart is lean, flavorful and meaty with a good bite and tender whichever way you cut it.

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Description

Beef heart is lean, flavorful and meaty with a good bite and tender whichever way you cut it. It is versatile enough to throw it in your stir-fry, stick on your skewer, or braise and slow-cook. We like to simmer in a pot of water with onion, garlic and spices, cut it up small, then pan fry for delicious tacos!

Additional information

Weight (lbs)

1.24, 1.36, 1.62