THE FOLLOWING LIST IS ONLY AN ESTIMATE

Each steer will vary in weight, and vary in leanness which determines the number of steaks, size of roasts, and how much ground beef each steer will yield. Therefore, it is impossible to list the “actual” amount of  cuts in a 1/2 Beef Package.

You can choose the thickness of your steaks: 1” or 1 ¼”  or 1 ½”.  You can have a Prime Rib Roast OR 7 to 8 Rib-Eye Steaks.  You may also opt for NY Steaks and Tenderloins in place of Porterhouse and T-Bone Steaks, (they come from the same cut). Let us know if you want the Liver or to use part of your ground beef for sausages. There is a $500 deposit for the 1/2 Beef Package. Current price: $10.25 per pound, you’ll receive APPROXIMATELY 200 to 225 pounds, with all cuts individually packed and labeled. Your final cost will be determined once we package and weigh your beef prior to arranging delivery or pick up. Please don’t hesitate to contact us for any questions. Contact us 

4 Porterhouse Steaks/T-Bone
4 Tenderloin Steaks
2 Cross Rib Roast
6 Chuck Roasts (2-3 lbs each)
1 Rib Roast: This is your Prime Rib OR CHOOSE: 4 to 8 Rib Eye Steaks
2 Sirloin Tip Roasts (3-4 lbs)
4-8 Sirloin Steaks
Kabob Chucks and Fajita strips cut from the round (4 packages of each about 1.5 lbs each)
2 London Broil
2 Tied or Flat Briskets (3-4 lbs)
About 16 lbs of Short Ribs
3 to 5 lbs of Stew Meat
Neck Bones (4-6 lbs)
Cross Cut Shanks (8 to 9)
Ground Beef (about 60 LBS) *Use part of your ground beef for sausage (optional). More info here
Liver is optional (about 6 LBS)