Petite Tender

Relatively unheard of…may be the second most tender cut after the tenderloin.

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Description

The Petite Tender is a relatively unheard of, but highly desirable cut. Believe it or not, this muscle may be the second most tender cut after the tenderloin; Perfect to cook on the grill. Often called “the butcher’s cut”…but we don’t let our butcher take it!

Additional information

Weight (lbs)

0.46, 0.58, 0.68-0.70