Additional information
Weights (lbs.) | .79-.86, .92-.96, 1.29-1.31 |
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Flat iron steak, butlers’ steak, or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. Although a lesser priced cut, the Flat Iron steak produces a flavorful choice.
Weights (lbs.) | .79-.86, .92-.96, 1.29-1.31 |
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