Neck Bones
One of the most underrated cuts, Our Beef Neck Bones are perfect for stocks, soups, and sauces. After braising, you’ll be left with fall-off-the-bone tender meat and a rich, flavorful gravy.
One of the most underrated cuts, Our Beef Neck Bones are perfect for stocks, soups, and sauces. After braising, you’ll be left with fall-off-the-bone tender meat and a rich, flavorful gravy.
