PureLifeBeef® “A Higher Standard Than Organic”

Not all grass-fed beef is created equal. While cattle roaming the open ranges of Arizona may eat wild grass, sage, and even cactus, those plants often produce leaner, tougher meat with a more “gamey” flavor. Harsh environments and unpredictable forage lead to inconsistent nutrition and slower, uneven growth.

In contrast, our pasture-raised cattle graze on our carefully managed, nutrient-rich grasses in a low-stress environment. We rotate our herds across our fresh pasture to promote healthy soil and lush forage, ensuring the animals always have access to high-quality nutrition. The result is beef that’s naturally tender, richly marbled, and full of clean, beefy flavor—without the need for grain, growth hormones, or antibiotics.

We are dedicated to the humane treatment of all our animals. Being truly pasture raised is the best life any cow can have. We keep a closed herd, and we have never administered any growth hormones or steroids to our cattle, and our beef is antibiotic free.  

 “From Our Ranch To Your Table” Purchasing local Pasture Raised, 100% grass-fed, 100% grass-finished Angus beef from Tres Hermanas Ranch for your family dinner table is a wise and healthy nutritional choice. Please don’t hesitate to contact us if you have any questions.