Cross Rib Roast

The Cross Rib Roast comes from the shoulder area of the animal. The layers of fat and meat make the roast juicy and flavorful when cooked slowly. Throw in potatoes, carrots, onions, garlic… you get the picture.

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Description

The Cross Rib Roast comes from the shoulder area of the animal, from the arm half of the chuck roast. Perfect for roast beef- rub with salt and herbs, leave overnight.  The layers of fat and meat make the roast juicy and flavorful when cooked slowly.

 

Additional information

Weight (lbs)

2.76-2.86