Compare Our Beef Packages

Cuts Quarter Beef
($300 deposit)
Half Beef
($500 deposit)
Whole Beef
($1000 deposit)
Porterhouse Steaks 2 4 8
T-Bone Steaks 3 to 4 4 8
Tenderloin Steaks 2 4 8
Cross Rib Roast 1 2 4
Chuck Roasts 2 to 3 (2-4 lbs each) 6 (2-3 lbs each) 8 (2-3 lbs each)
Rib Roast: Prime Rib
OR
Rib-Eye Steaks
1 (4-5 lbs)
OR
4 to 5
1 (? lbs)
OR
4 to 8
1 (? lbs)
OR
10 to 14
Sirloin Tip Roast 2 (? lbs) 2 (3-4 lbs) 4 (3-4 lbs)
Sirloin Steaks 4 to 5 4 to 8 8 to 16
Kabob Chunks and
Fajita Strips
cut from the round
2 to 3 packages
(1.5 lbs each)
4 packages
(1.5 lbs each)
8 packages
(1.5 lbs each)
London Broil 1 2 4
Brisket (3-4 lbs) 1 [?] 2 Tied or Flat 4 Tied
Short Ribs About 8 lbs About 16 lbs About 32 lbs
Stew Meat 3 to 4 lbs 3 to 5 lbs 24 to 32 lbs
Neck Bones 2 to 3 lbs 4 to 6 lbs 16 to 24 lbs
Cross Cut Shanks 4 to 5 lbs 8 to 9 lbs About 16 lbs
Ground Beef 30 to 40 lbs About 60 lbs 80 to 100 lbs
Liver (optional) 3 lbs 6 lbs ? lbs