THE FOLLOWING LIST IS ONLY AN ESTIMATE
A $300 deposit is required on this package. Place your deposit now.
Each steer will vary in weight, and vary in leanness which determines the number of steaks, size of roasts, and how much ground beef each steer will yield, therefore, it is impossible to list the “actual” amount in any particular cut in a ¼ Beef Package.
2 steaks per package, (occasionally there is an extra steak that will be packaged individually.) Steaks in our 1/4 Beef Package will be cut 1.25 inches thick. You can choose between a Rib Roast (prime rib roast) OR 4 to 5 Rib-Eye Steaks. Let us know if you want the Liver or to use part of your ground beef for sausages. Current price: $8.95 per pound, you’ll receive 100 to 115 pounds, with all cuts individually packed and labeled.
1/4 Beef Package
2 Porterhouse Steaks
3 to 4 T-Bone Steaks
2 Tenderloin Steaks
1 Cross Rib Roast
2-3 Chuck Roasts (2-4 lbs each)
1 Rib Roast: This is your Prime Rib (4-5 lbs) OR CHOOSE: 4 to 5 Rib-Eye Steaks (my favorite)
2 Sirloin Tip Roast
4 to 5 Sirloin Steaks
Kabob Chunks and Fajita Strips cut from the round (2 to 3 packages of each about 1.5 lbs each)
1 London Broil
1 Brisket (3-4 lbs)
Short Ribs (about 8 lbs)
Stew Meat (3-4 lbs)
Neck Bones (2-3 lbs)
Cross Cut Shanks (4 to 5 lbs)
Ground Beef (30-40 lbs) *Use part of your ground beef for sausage (optional). More info here
Liver is optional (3 lbs)
Deposit of $300 required for this package. Place your deposit now