Each steer will vary in weight, and vary in leanness which determines the number of steaks, size of roasts, and how much ground beef each steer will yield, therefore, it is impossible to list the “actual” amount in any particular cut in a ¼ Beef Package.
Steaks in our 1/4 Beef Package will be cut 1.25 inches thick. You can choose between a Rib Roast (prime rib roast) OR 4 to 5 Rib-Eye Steaks. Let us know if you want the Liver or to use part of your ground beef for sausages.
Current price: $8.95 per pound, you’ll receive 100 to 115 pounds, with all cuts individually packed and labeled.
THE FOLLOWING LIST IS ONLY AN ESTIMATE
2 Porterhouse Steaks
3 to 4 T-Bone Steaks
2 Tenderloin Steaks
1 Cross Rib Roast
2 to 3 Chuck Roasts (2-4 lbs each)
1 Rib Roast: This is your Prime Rib (4-5 lbs) OR CHOOSE: 4 to 5 Rib-Eye Steaks
2 Sirloin Tip Roast
4 to 5 Sirloin Steaks
Kabob Chunks and Fajita Strips cut from the round (2 to 3 packages of each about 1.5 lbs each)
1 London Broil
1 Brisket (3-4 lbs)
Short Ribs (about 8 lbs)
Stew Meat (3-4 lbs)
Neck Bones (2-3 lbs)
Cross Cut Shanks (4 to 5 lbs)
Ground Beef (30-40 lbs) *Use part of your ground beef for sausage (optional). More info below
Liver is optional (3 lbs)
Compare to other packages
A deposit of $300 is required for this package. Place quarter your deposit now.
Our sausages have all natural ingredients and no preservatives. There is an additional charge for their preparation. The amount of ground beef you choose to use for sausage will be subtracted from the total pounds of ground beef in your package. None of our sausages are cooked and our Breakfast and Italian sausages have no soy or milk.
|Italian or Breakfast Sausage||Bratwurst Linked Sausage||Chorizo|
|Mild, Medium or Hot||Mild, Medium or Hot|
|Additional $1.75 per lb with 5 lb minimum||Additional $3.00 per lb with 10 lb minimum||Additional $3.00 per lb with 5 lb minimum|
|Red pepper, Black pepper, Garlic, Sage, Jalapeno, Natural spices||Salts, Sage, Natural spices||Natural peppers, Garlic, Spices|