Tres Hermanas Ranch

Grass-Fed Beef, Grass-Finished Beef, A Higher Standard Than Organic

1/2 Beef Package

Each steer will vary in weight, and vary in leanness which determines the number of steaks, size of roasts, and how much ground beef each steer will yield. Therefore, it is impossible to list the “actual” amount of  cuts in a 1/2 Beef Package.

You can choose the thickness of your steaks: 1” or 1 ¼”  or 1 ½”.  You can have a Prime Rib Roast OR 7 to 8 Rib-Eye Steaks.  You may also opt for NY Steaks and Tenderloins in place of Porterhouse and T-Bone Steaks, or 1/2 and 1/2 (they come from the same cut). Let us know if you want the Liver or to use part of your ground beef for sausages.

Current price: $8.75 per pound, you’ll receive 200 to 225 pounds, with all cuts individually packed and labeled.

THE FOLLOWING LIST IS ONLY AN ESTIMATE

Porterhouse Steaks/T-Bone
or Tenderloin/NY Strip Steaks
2 Cross Rib Roast
6 Chuck Roasts (2-3 lbs each)
1 Rib Roast: This is your Prime Rib OR CHOOSE: 4 to 8 Rib Eye Steaks
2 Sirloin Tip Roasts (3-4 lbs)
4 to 8 Sirloin Steaks
Kabob Chucks, Fajita strips, and Stew Meat cut from the round (2-4 packages of each about 1.5 lbs each)
2 London Broil
2 Tied or Flat Briskets (3-4 lbs)
About 16 lbs of Short Ribs
Neck Bones (4-6 lbs)
Cross Cut Shanks (8 to 9)
Ground Beef (about 60 LBS) *Use part of your ground beef for sausage (optional). More info below
Liver is optional (about 6 LBS)
Compare to other packages

A $500 deposit is required for the 1/2 Beef Package. Place your half beef deposit now.

 

Our Sausages

Our sausages have all natural ingredients and no preservatives. There is an additional charge for their preparation. The amount of ground beef you choose to use for sausage will be subtracted from the total pounds of ground beef in your package. None of our sausages are cooked and our Breakfast and Italian sausages have no soy or milk.

Italian or Breakfast Sausage Bratwurst Linked Sausage Chorizo
Mild, Medium or Hot Mild, Medium or Hot
Additional $1.75 per lb with 5 lb minimum Additional $3.00 per lb with 10 lb minimum Additional $3.00 per lb with 5 lb minimum
Red pepper, Black pepper, Garlic, Sage, Jalapeno, Natural spices Salts, Sage, Natural spices Natural peppers, Garlic, Spices


Compare Our Beef Packages

Cuts Quarter Beef
($300 deposit)		 Half Beef
($500 deposit)		 Whole Beef
($1000 deposit)
Porterhouse Steaks 2 4 8
T-Bone Steaks 3 to 4 4 8
Tenderloin Steaks 2 4 8
Cross Rib Roast 1 2 4
Chuck Roasts 2 to 3 (2-4 lbs each) 6 (2-3 lbs each) 8 (2-3 lbs each)
Rib Roast: Prime Rib
OR
Rib-Eye Steaks		 1 (4-5 lbs)
OR
4 to 5		 1 (? lbs)
OR
4 to 8		 1 (? lbs)
OR
10 to 14
Sirloin Tip Roast 2 (? lbs) 2 (3-4 lbs) 4 (3-4 lbs)
Sirloin Steaks 4 to 5 4 to 8 8 to 16
Kabob Chunks and
Fajita Strips
cut from the round		 2 to 3 packages
(1.5 lbs each)		 4 packages
(1.5 lbs each)		 8 packages
(1.5 lbs each)
London Broil 1 2 4
Brisket (3-4 lbs) 1 [?] 2 Tied or Flat 4 Tied
Short Ribs About 8 lbs About 16 lbs About 32 lbs
Stew Meat 3 to 4 lbs 3 to 5 lbs 24 to 32 lbs
Neck Bones 2 to 3 lbs 4 to 6 lbs 16 to 24 lbs
Cross Cut Shanks 4 to 5 lbs 8 to 9 lbs About 16 lbs
Ground Beef 30 to 40 lbs About 60 lbs 80 to 100 lbs
Liver (optional) 3 lbs 6 lbs ? lbs